But I shifted my project goal as the course progressed: I decided to create a cookbook with all the recipes of the dishes we ate -- the food was amazing! I began collecting the recipes (sometimes by photographing the page in the cookbook they came from, other times typing them in directly from a friend's description, or copying from emaikl). Fortunately, I had taken enough photos of food to illustrate the cookbook with a photo for nearly every dish (ended up using a total of 42 of them -- not always my very best shots overall, but the best of the food ones I did).
Unfortunately, I can't post it on the web, because it ended up being a cookbook (with photographs of nearly all the dishes), and some of the recipes came from copyrighted sources, and I didn't track down sources in all cases. Even when I did, I'm not sure what the legality is of republishing a recipe from a published cookbook without permission. So, while I have the personal satisfaction of having finished, I don't get credit on the SoFoBoMo website for being among those who did. Oh well, at least I learned I can finish such a project, and will be better equipped to do it next year.
Here's the front cover, at least;

i'd love to see a few more photos from this book. great topic. bring a printed copy with you in august?
ReplyDeletelove,
Do you think you could post an 'abbreviated' version as a PDF at the SoFoBoMo website, with a bit of text about why the whole thing isn't appropriate for sharing? Even just an image or two, and a bit of text?
ReplyDeleteNot sure about Canadian law, but in the US, recipes are usually not subject to copyright protection:
ReplyDeletehttp://www.copyright.gov/fls/fl122.html
OK, I’ve decided on a solution: I added a page of text explaining the situation and posted the PDF as is. Hopefully I won’t get sued (apparently it’s not very likely: see "Can a Recipe Be Stolen?"), and maybe I’ll even inspire some purchases of the cookbooks that some of the recipes are drawn from.
ReplyDelete