
This year I will be taking part in a two-week intensive course on the theology of food, called "Food: Creation, Community, and Communion," on Galiano Island, from May 25 to June 5. My intention is to photograph every aspect of this course, the participants, learning, gardening, slaughtering a lamb, cooking, partaking in meals, celebrating communion, etc. This book will be a documentation of the course. I plan to complete it by June 25, 2009. I am even hoping to get credit for doing this as my optional extra project.
Today's photo is of one of the sheep from Hunterston Farm on Galiano Island, with her triplet lambs. Who knows? Maybe one of these lambs will be the one we slaughter for the Food Course. I shudder to think of it. Reminds of me of the time when my mother went to visit her cousins as a kid and she naively asked "where's Blackie?" (their pet lamb). Her cousin blithely replied, "Oh, he's in the freezer." I guess, though, when you live on a farm, that's part of life. I don't know how they choose one to slaughter for this course. It seems such an ominous thing to do, but of course humanely slaughtering an animal on one's own farm for the purpose of food is far better than what they do in commercial slaughterhouses. I'm sure I will be learning more about all of this in this course.
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